News

News Orange Newsletter- June 2021[ Source: Equipo de Selva Industrial S.A. ] Citrus fruits have gained greater recognition in Peru’s...

News

Mango Newsletter- July 2021

[ Source: Equipo de Selva Industrial S.A. ]
According to statistics, the Peruvian mango export crop season 2020-2021 closed with a slight decrease compared to its predecessor, fresh fruit shipments totaled 204,870 tons for US $ 256 million, which meant 11% less in volume and 10% less in value compared to the previous season.

Orange Newsletter- June 2021

[ Source: Equipo de Selva Industrial S.A. ]
Citrus fruits have gained greater recognition in Peru’s agricultural supply due to the growth of its production, local demand and exports in recent years.

Ginger Newsletter- April 2021

[ Source: Equipo de Selva Industrial S.A. ]
Ginger (Zingiber officinale), also known only in Peru as “kion”, is the rhizome (underground stem) of a plant, characterized by having a particularly spicy flavor. In addition to its demanded culinary use, the plant is one of the most widespread natural remedies in the world and appreciated for its properties.

Passion Fruit Newsletter- January 2021

[ Source: Equipo de Selva Industrial S.A. ]
Last year Peru exported 39.5 million dollars worldwide in all industrial presentations of passion fruit and this represents 9% less than in 2019. In volume, 2019 and 2020 were very similar.

Newsletter Prickly pear- December 2020

[ Source: Equipo de Selva Industrial S.A. ]
In Peru, the approximate sowing area of prickly pear is 18 thousand hectares, of which 70% is used for prickly pear fruit and 30% for cochineal (natural coloring).