[ Source: Equipo de Selva Industrial S.A. ]
The small crop located in the north of the Peru is finishing, the extended finish is due to the current temperatures and it is projected to finish in the third week of January. The volume from October to December of this season was 10,110 MT, a number similar to that projected in the previous newsletter.

[ Source: Equipo de Selva Industrial S.A. ]
Mango production in Peru is mainly concentrated in the regions of Piura, Lambayeque and Casma in Ancash, where the varieties stand out: Kent, Haden, Edward, Tommy Atkins, Criollo and Chato. The supply of these varieties is mainly consumed by two markets: the export market and the domestic market.

[ Source: Equipo de Selva Industrial S.A. ]
Citrus fruits have gained greater recognition in Peru’s agricultural supply due to the growth of its production, local demand and exports in recent years.

[ Source: Equipo de Selva Industrial S.A. ]
Ginger (Zingiber officinale), also known only in Peru as “kion”, is the rhizome (underground stem) of a plant, characterized by having a particularly spicy flavor. In addition to its demanded culinary use, the plant is one of the most widespread natural remedies in the world and appreciated for its properties.

[ Source: Equipo de Selva Industrial S.A. ]
In Peru, the approximate sowing area of prickly pear is 18 thousand hectares, of which 70% is used for prickly pear fruit and 30% for cochineal (natural coloring).